Your needs, our solutions

BAKERY AND BISCUITS

Cheese inclusions for your breads

  • Diced Emmental (different sizes)
  • Diced Comté (different sizes)
  • Diced Gruyère (different sizes)
  • Emmental pearls

Cheeses to decorate breads (topping)

  • Grated Emmental
  • Grated cheese
  • Grated Comté
  • Grated Gruyère
  • Grated Beaufort
  • Grated processed cheese and Emmental

Cheeses for biscuits and crackers

  • Grated Emmental
  • Grated cheese
  • Grated processed cheese and grated processed Emmental
  • Emmental wheels or blocks for grating
  • Cheese wheels or blocks for grating
  • Processed cheese for coating

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SOUPS AND SAUCES

Grated cheeses

  • Grated Emmental
  • Grated Comté
  • Grated Gruyère
  • Grated processed cheese

Paste-like / liquid / dispersible processed cheese

  • Processed Emmental
  • Processed Gruyère
  • Processed Comté
  • Processed Reblochon
  • Processed Roquefort
  • Processed Raclette
  • Reblochon sauce
  • Emmental sauce

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MEAT, CURED MEAT, FISH

Natural cheese already in shape

  • Emmental slices
  • Emmental cubes
  • Emmental diced

Cheeses for slicing

  • Processed cheese for slicing (Cheddar, Emmental…)
  • Emmental blocks
  • Processed cheese for cutter
  • Pastelike processed cheese to incorporate into smooth preparation such as for knackis sausage

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VEGETABLES AND SALADS

Cheeses for deli salads and frozen meals

  • Diced Emmental (in 5kg bags or 40g sachets)
  • Diced Comté (different sizes)
  • Diced Gruyère (different sizes)
  • Emmental, grated and matchsticks
  • Cheese, grated and matchsticks
  • Comté, grated and matchsticks
  • Gruyère, grated and matchsticks

Cheeses for your vegetable dishes

  • Processed cheese blocks for slicing
  • Liquid or pastelike processed cheese for bakes

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PASTA

Cheese toppings for bakes and lasagnes

  • Grated Emmental
  • Grated cheese
  • Grated Comté and Gruyère
  • Grated processed Emmental
  • Grated processed cheese
  • French Emmental blocks for grating
  • Processed Emmental or processed cheese for grating
  • Emmental pearls and dices

Cheeses for fillings

  • Emmental blocks for cutter
  • Comté offcuts
  • Comté wheels
  • Processed Emmental for cutter
  • Processed cheese for cutter
  • Liquid or pastelike processed cheese for sauces

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POULTRY AND CORDON BLEU

  • Processed Emmental
  • Processed cheese
  • Processed Comté
  • Processed goat’s cheese (diameter 60mm to 90mm)
  • Formable processed cheese

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SANDWICHES & CROQUE-MONSIEUR

Natural cheeses for slicing or assembling

  • Emmental blocks and slices
  • Comté blocks and slices (sizes on request)
  • Gruyère blocks and slices

Processed cheese for slicing

  • Sizes available:
    85×85 or 110x110mm, diameters 60mm to 110mm
  • Processed cheese
  • Processed Emmental
  • Processed Cheddar
  • Processed goat’s cheese
  • Processed Gruyère
  • Processed cheese with no emulsifying salts
  • Heat resistant processed cheese (zero melt)

 
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READY MEALS AND DELI COUNTER

Cheeses for delicatessen products (adding, topping, decoration)

  • Grated Emmental
  • Grated cheese
  • Emmental wheels and blocks for grating
  • Grated Emmental and processed cheese
  • Processed Emmental and processed cheese blocks for grating
  • Pastelike and liquid processed cheese for adding into sauces

Cheeses for ready meals and long-life dishes

  • All grated cheeses
  • Emmental pearls
  • Pastelike and liquid processed cheese for adding into sauces
    e.g.: processed Reblochon for Tartifl ette bake

Download our brochure (PDF)

PIZZAS, QUICHES, TARTS, PIES

Topping cheeses for pizzas, savoury tarts, flammekueches

  • Grated Emmental
  • Grated cheese (1.8 / 3.2 / 5mm)
  • Grated Comté and Gruyère
  • Grated processed Emmental
  • French Emmental block for grating
  • Processed Emmental for grating

Cheeses for quiches

  • All grated cheeses
  • Emmental block for cutter
  • Grated processed Emmental for cutter
  • Processed cheeses for cutter
  • Liquid or pastelike processed cheeses for sauces

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CHEESE MATERIALS FOR THE PROCESSED CHEESE INDUSTRY

  • Cooked and uncooked pressed cheese (matured or not)
  • Young Cheddar (200kg barrels)
  • Various offcuts

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CHEESES FOR PORTIONING, GRATING AND PACKING

  • Emmental Wheels
  • Emmental Blocks (various sizes)
  • Raclette (round or square shape)
  • Various hard or semihard cheeses (maasdam, light cheese, fontal)
  • Processed cheese for slicing

Download our brochure (PDF)