The group

The challenge of milk, a team commitment

In 1948, Entremont matured its first cheese wheels in HauteSavoie. Today the French leader in hard cheese, Entremont continues its development with a passion for milk, a product of life.

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Solid, united

Since January 2011 a member of Sodiaal a farmers owned cooperative in France, Entremont is a responsible company with human values as it is backed by more than 13,000 French dairy farmers. Their quest for high quality milk is managed through Sodiaal’s sustainable development approach called «The Milk Route®».

Entremont, the cheese difference

Entremont produces, matures, packs and distributes hard cheese (Emmental), semi-hard cheese (Raclette) and processed cheese.

  • «Ingredients» division: ready to use fi nished and semi-fi nished products for the food industry.
  • «Cheese raw materials» division: cheese to be transformed by the processed cheese industry or for cutting and packing.

Entremont and the coop main figures

Entremont

  • 2 000 employees
  • 10 industrial sites in France
  • 3 sites in Europe
  • 160 000 t of cheese sold of which :
  • 120 000 t Emmental
  • 12 000 t other pressed cheeses / specialities
  • 10 000 t Raclette
  • 10 000 t Cheddar
  • 8 000 t Processed cheeses
  • 800 M€ in sales

Groupe Sodiaal

  • 4th largest European dairy group
  • 2nd largest dairy group in France
  • 7 000 employees
  • 13 000 farm producers
  • 50 industrial sites
  • 5 milliards litres of milk collected
  • 4 Md€ in sales

 

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